Foods that are banned around the globe

The food we eat is not always healthy. In fact, there is some food which is banned around the world. The reason for banning is in numbers. If the food is not healthy for human body it can be banned or if the source of the food is from any endangered species then also it can be banned. So let's focus on some foods that are banned around the world.

• Haggis: You must wonder that what is Haggis, Haggis is a kind of food made from sheep flesh. It is prepared by mixing sheep lung and other organs of the body. The main ingredients are the heart, lung, liver, and stomach of the sheep. This traditional Scottish dish is banned since 1971 due to the objection on one key ingredient that is liver by USDA.
• Bread with Potassium Bromate: Potassium Bromate is a thing that is used to prepare the bread more elastic and shortens the time it requires. But later it is found that consuming bread with potassium bromate can cause kidney failure, damage the nervous system, evolves digestive issues even lead a step forward to cancer. For these serious reasons countries like EU, Brazil, China and Canada have banned this food.
• Fugu Fish: This fish is considered as one of the venomous fish around the globe. Fugu is the Japanese name of Puffer fish. Though the meat tastes delicious if not properly cooked this food can lead your healthy life to an end. There is a dangerous neurotoxin has been found in the meat of the fish called tetrodotoxin. Improper cooking allows the toxin to remain in the flesh. And the consumption of the food would paralyze your muscles and even can lead you to death as there are no antidotes available against this toxin. Naturally, it is banned in some of the leading countries.

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Koupon Era Joined: September 16th, 2017