What Is The Difference Between Panettone Cake And Pandoro Cake?

The spirit of Christmas is felt in the US, the UK, Germany, Italy and all other parts of the world. Not all these places have the same tradition when it comes to Christmas. Since, we are going to see the difference between Italian panettone and pandoro cake, let’s focus on Italy. Enjoying Italian Christmas cake is an important part of the Italian way of Christmas celebration. Both panettone and pandoro are known as Italian Christmas cakes. We are not putting panettone and pandoro in opposite corners posts of a boxing ring. We are not going to claim that one is better than another. We will just see the difference between these two. 

What Is Panettone Cake? 

Panettone cake is a Milanese pastry especially made during the Christmas holidays. Following are the main ingredients used in panettone cake recipe: 

• Flour

• Raisins 

• Candied fruits 

This cake is pretty easy to make. If you are a fan of candied fruit and old-time flavors, you are going to love this Christmas cake. However, if you are not into candied fruit and old-time flavors, you may not be a big fan of panettone cake. This does not mean that you should not buy panettone cake online. It’s a part of the tradition. Italian families love this cake. All the supermarkets sell these cakes. Now, how to eat panettone? 

You can eat it on its own. You can also drop some cream di Mascarpone. 

History of Panettone Cake 

There is an interesting story behind the beginning of this cake. There was a Milanese baker named Toni. A young nobleman fell in love with his beautiful daughter. That young nobleman disguised himself as a baker. In order to save Toni’s bakery from losses due to the competition, the nobleman baked a special sweet bread (what we call panettone today) filled with candied fruit peels and raisins. The young man not only made the business more profitable but also won Toni’s approval for the wedding. That sweet bread was known as “pan de Toni”, Toni’s bread.

What Is Pandoro Cake? 

Pandoro cake comes from the city of Verona. North is the origin of most of the Christmas sweets. Though traditional foods come from other parts of the country as well, but there is no match for the north. Pandoro cake is an improved version of Christmas pastries. Following are the ingredients used in a simple Pandoro cake recipe:

• Flour

• Butter 

• Eggs 

• Sugar 

Traditionally, powdered sugar is sprinkled over the cake. This makes it sweet and nice. You can also have Mascarpone with it. 

The History Of Pandoro Cake

The origin of this cake is still to be established with certainty. There are different contradicting versions. According to some people, the cake was first made in the Venetian Republic in the ‘500. These sweet cakes in conical shape were served to nobles. The cakes were covered with gold leaf and known as “Pan de Oro” which means Golden Bread. 

Both of these Italian Christmas cakes have been restyled in recent years. In addition to the original recipes, you can find many variations of the original panettone and pandoro recipes. You can easily make a panettone cake or pandoro cake accommodating your tastes. You can use chocolate, crema pasticcera, zabaione sauce and fillings or coverings to experiment with these recipes. 

Difference Between Panettone And Pandoro Cake

The texture and candied fruits make the difference between these two cakes. However, this difference makes no difference when it comes to Christmas. Both are equally loved and enjoyed. Sales of both cakes are pretty high during the Christmas holidays. You can find both the original recipes and their variations on the internet. Or, you can order Italian Christmas cake online.

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Italian Food Online Store Joined: September 20th, 2019