Frustrated From Making Inconsistent Cookie Shapes? Follow This Guide

You are working through a batch of chocolate cookies and trying to craft those perfect cookies, but you’re failing. Not once or twice, but you have failed multiple times, and that is grinding your gears. Well, what can you do about it? If you are someone who loves baking therapy, then there are various things that you can do to ensure that the cookies come out perfectly.

If you love experimenting with new shapes, you can try superhero cookie cutters which will ensure the perfect form while you bake something fun. Cookie baking is easier said than done. Especially if you do not have the proper tools and ingredients, you could end up with some real mess. In this article, we will discuss some of the most essential aspects that you should consider for a successful baking attempt. 

While you are baking, the most important thing to keep in mind is to take each ingredient as per the appropriate measure. Unless specified otherwise in a recipe make sure to use all-purpose flour. Using a variety of butter or margarine, make sure that you be careful about the type. It is best to use regular butter rather than the available whipped and spreadable choices possible.

Measuring dry and liquid ingredients is one crucial step before you even begin baking. To measure dry ingredients, you need to use nested metal or plastic cups. For components like butter, margarine, brown sugar, you can pack it in a cup and then level off. On the other hand, glass or any other see-through measuring cups are used to measure liquid ingredients. If you are worried about measuring sticky liquids, then try spraying the inside of the cup with cooking spray and then wipe lightly with vegetable oil. 

Another tip for baking good cookies is to chill the dough and follow the exact recipe directions. You can use dark surfaced and non-stick sheets. Cookie sheets must be at least 2 inches shorter and narrower than the inside dimensions of the oven. Doing this will ensure that heat circulates them. To avoid uneven baking, you should place cookies on the middle oven rack and then bake only one sheet at a time. Make sure to cool the cookie sheets between batches. Doing this is essential because cookie dough placed on warm cookie sheets will spread. 

Before you bake an entire sheet of cookies, it is ideal for baking a test cookie. Adding additional flour to the cookie dough will make sure that the cookie does not spread too much or becomes flat during baking. You can add one tablespoon of flour at a time and keep doing so until the cookie dough feels firmer. If you see that the test cookie is too firm or dry, you can try fixing the cookie dough by mixing in 1 to 2 tablespoons milk until dough holds together better. 

Cookie dough can be easily refrigerated or frozen so that you can use it for baking later. For this, store the mixture in a tightly covered container in the refrigerator for up to 3 days, or if you want to freeze it for up to 6 months, you can do that as well. Once you bake the cookies, make sure to cover them tightly and decorate within a few days. Using the right type of cookie cutters will ensure that your cookies look perfect. Visit Cookiecutterstore.com.au to buy Christmas Cookie Cutters and various other shapes for your next baking session. 

About This Author

Daniel Clark Joined: April 22nd, 2019