The soft lemon cake recipe!It's a cake that will amaze you and delight your taste buds! This tasty delicious cake should make you fall in love completely. This soft lemon cake recipe is a great idea for cooking with your children if you are confined to the family. Of course, it will be just as delicious a solo!
Lemon always finds its place in both sweet and savory recipes, because it is a fruit full of energy with a prominent taste. This magic cake is also worth its originality with its crispy and golden side on top, with a soft underlay and finally its base is as melting as custard. You can add milk before the egg whites for a creamier feel, but it is not mandatory. Only one paste is necessary to obtain these three different textures. Do not forget the decorative feel with icing sugar and lemon slices, which will make it even more irresistible. You can serve it hot or cold with some red berries on the sides or with a scoop of vanilla ice cream.
To make a soft lemon cake recipe, follow the steps below:
Ingredients:
- 4 eggs
- 140 g of sugar
- 125 g of melted butter
- 110 g of flour
- The juice of a lemon + the zest
- icing sugar to sprinkle the cake
Preparation of the soft lemon cake:
- Preheat the oven to 150 °.
- Separate the eggs and whisk the egg whites with an electric whisk until they become firm.
- Beat the yolks with the sugar until they are light and frothy. Add the melted butter and continue beating for one or two minutes. Add the flour and mix until well incorporated. Add the lemon juice and the zest, mix to have a homogeneous paste. Finally, incorporate the egg whites gradually and delicately
- Pour the batter into the dish and bake for about 50 minutes. The top should be slightly golden. Let cool completely, and sprinkle with icing sugar on top. Garnish with lemon slices.
Author's note
This cake is even better if it is a little tender at heart, so don't overcook it! It will be unanimously appreciated! In addition, this recipe can be adapted with many other fruits: raisins, plums, pineapple, etc. (if you put whole slices of fruit, extend the cooking time by 10 min).
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