Five Side Dishes That Go Really Well With Hakka Noodles

Indian cuisine is quite diverse in itself and it is also quite inclusive in nature. This is evident from the popularity of various indo Chinese dishes like noodles and Manchurians, Italian dishes like pizza and pasta, Tibetan dishes like momos in our country. Whether it is a plateful of steam momos in Malviya Nagar or a hot bowl of Hakka noodles, we appreciate all types of cuisine.

When you're out for a nice snack tour meal and order a plate of Hakka noodles, you might be confused as to what you should pair it with. To help you out here are some sides that go really well with Hakka noo.

Manchow soup

This is a popular Indo Chinese recipe that can go really well with Hakka noodles. It is one of the most sought after appetizer recipes and for the right reasons. This delicious soup is made from chopped veggies like carrot, cabbage, capsicum, beans, coriander, ginger, garlic, onion, etc. The soup is usually served before meals or can also be paired with a main course like Hakka noodles or fried rice to make it even more satisfying. Manchow soup can be made with different vegetables and sauces according to your preference and you can adjust its consistency according to your liking. It is a healthy meal choice as well. Pair your noodles with a piping hot bowl of man chow soup to enjoy an interesting Chinese meal.

Chilli Chicken

This is probably the most popular and most loved Chinese cuisine in India. Most of the Indo Chinese restaurants feature this dish and it can be served as an appetizer as well as paired with main dishes as well. Chili chicken is a little spicy and slightly sour and crispy that is made from boneless chicken, bell peppers, chili, garlic, soya sauce, and chili sauce. The bite-sized chicken pieces are a little crispy on the outside yet tender and juicy on the inside. This quintessential Chinese recipe that goes with a lot of dishes like fried rice or Hakka noodles. Pair your noodles with saucy and succulent chili chicken to enjoy a sumptuous meal.

Manchurian

Manchurian is one of the most popular Indo-Chinese dishes and is available as both dry or gravy form and vegetarian and non-vegetarian options. The non-vegetarian Manchurian balls are made from chicken while the vegetarian Manchurian balls are made from cabbage. The balls are deep-fried to bring out its distinct flavor. For gravy Manchurian, the Manchurian balls are simmered in a gravy of onion, ginger, garlic, green chilies, and soy sauce. The gravy Manchurian is served best with Hakka noodles in Malviya Nagar. So, when you order a plate of Hakka noodles the next time and do not know what to pair it with, try a steaming bowl of tangy and savory Manchurian.

Schezwan Sauce

When it comes to Chinese food, Schezwan sauce is a common ingredient and it is also very versatile as it goes with a large number of things. You can use this sauce to cook certain fishes and give a Schezwan like flavor, for example, Schezwan fried rice or Schezwan noodles, both are cooked in Schezwan sauce. You can also simply use the sauce as a dip for other dishes as well. Essentially made from dry red chilis, garlic, shallots, and some other exotic spices, this sauce can be a little on the spicier side. Unique and tasty, this sauce can add a dash of savory flavors to many dishes. Try your Hakka noodles with Schezwan sauce and you can feel the difference in the taste. This delicious and uniquely flavorful condiment is a favorite for many.

Momo or Dumplings

Dumplings or Momos in India is another popular food item. Although not typically an appetizer or side you can simply pair a plate of steam momos in Malviya Nagar with your plate of Hakka noodles to make your meal a solid and fulfilling one. It is a very versatile food item and is available in a wide range of varieties like steamed momos, pan-fried momos, they momos, jhol momos, tandoori momos, and many more. It is available as both vegetarian and non-vegetarian options as well.

About This Author

Brittany Wolfe https://www.reddashmedia.us/ Hi, I am Brittany. I am a writer, illustrator Joined: October 21st, 2019