Culinary Arts - Brockton Public Schools

Students enrolled in cooking school Brockton will experience various aspects of the foodservice industry. The goal of the program is to teach both culinary essentials and basic food service management, preparing students to fill the need for skilled managers within the restaurant industry. Students will participate in the operation of the Fine Arts Café student-operated restaurant. Students will learn how to safely use various hand tools, knife skills, and proper use of larger food preparation equipment. Safety and sanitation are the most important aspects of this program. Career choices and job opportunities will be visited, and students will be required to complete 400 hours paid internship within the hospitality industry to obtain certification. Students must pass the exam at the end of the course.

Cosmetology

Cosmetology is the study and application of beauty treatments, including hairstyling, skincare, cosmetics, manicures/pedicures, and permanent or non-permanent hair removal. Students can study a wide range of beauty treatments or specialize in a specific area, and there are plenty of career choices for qualified cosmetologists, including barber, hair color specialist, skincare consultants, while others move into more technical professions like aesthetics. Before practicing as a licensed aesthetician, students must complete between 260–1500 hours of training and pass a written and practical exam, although the requirements differ depending on where you would like to work.

Culinary Arts

Culinary Arts are nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals effectively and attractively. Pursuing courses in the field of Culinary Arts is an ideal choice for aspirants who want to make a career in the field of food and beverage management, kitchen management as well as other hospitality and food-related job profiles. Culinary Arts courses inculcate operational, technical, and managerial skills in candidates which help them to excel in the culinary sector of the hospitality industry.

Dual Enrolment

Dual enrolment, or concurrent enrolment as it is also known, is the practice of allowing a student to be enrolled in two academic institutions at once. Usually, this involves a high school and a college. The credits apply both to high school diploma requirements and college graduation requisites. Dual enrolment programs are financed in different ways, depending on where a student lives. Some states pay for the classes. Others require students to finance their educations. Sometimes high schools and colleges decide which of the institutions will cover the costs and students are often asked to pay the fee upfront. The cost of the classes and the materials are then refunded to the students upon successful completion of the classes.

Everything about cooking school Brocktonis wonderful. Their friendly attitude that welcomes you to create a stage that invites you to enjoy learning some new skills and adding some beautiful recipes to your collection.

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stitech Joined: November 15th, 2019