In present times romaine lettuce is a typical ingredient throughout the globe. With its crisp structure and bitter herby preference, it sets well with almost any kind of active ingredient. The lettuce is predominantly utilized in salads but can additionally be prepared, by as an example barbequed or sauted. http://www.bbc.co.uk/search?q=organic gardening One of the most renowned romaine lettuce recipes is the Caesar salad, in which the lettuce makes up the mass of the meal.
Romaine lettuce is sometimes made use of as an edible scoop for tabbouleh-like foods in Center Eastern food. In French food barbequed Romaine Hearts is a prominent fresh veggie recipe. In Australia people appreciate their romaine lettuce tossed with fresh citrus fruits. Lately romaine lettuce has likewise made its way into area.
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Figure 1. Romaine lettuce on Caesar's Salad Atwill, E.R., J.A. Chase, D. Oryang, R.F. Bond, S.T. Koike, M.D. Cahn, M. Anderson, A. Mokhtari, and S. Dennis. 2015. Transfer of Escherichia coliO157: H7 from simulated wild animals scat onto romaine lettuce throughout foliar watering. Food Prot. 78:240 -247. Buchholz, A.L., G.R. Davidson, B.P. Marks, E.C.D.
Ryser. 2012. Transfer of Escherichia coliO157: H7 from equipment surface areas to fresh-cut leafy environment-friendlies during handling in a version pilot-plant assembly line with sanitizer-free water. Food Prot. 75:1920 -1929. Buss, B.F., M.V. Joshi, J.L. Dement, V. Cantu, and T.J. Safranek. 2016. Multistate product traceforward investigation to link imported romaine lettuce to an US cyclosporiasis episode Nebraska, Texas, and also Florida, JuneAugust 2013.
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144:2709 -2718. Callejn, R.M., M.I. Rodrguez-Naranjo, C. Ubeda, R. Hornedo-Ortega, M.C. Garcia-Parrilla, and A.M. Troncoso. Reported foodborne episodes due to fresh produce in the USA and European Union: trends as well as causes. Foodborne Path. Dis. 12:32 -38. Cantwell, M. and also T. Suslow. 2002. Lettuce, romaine: Recommendations for keeping postharvest quality. Available at: http://postharvest.ucdavis.edu/Commodity_Resources/Fact_Sheets/Datastores/Vegetables_English/?uid=20&ds=799.
Chase, J.A., E.R. Atwill, M.L. Partyka, R.F. Bond, and also D. Oryang. 2017. Inactivation of Escherichia coliO157: H7 on romaine lettuce when inoculated in a fecal slurry matrix. Food growfoodguide Prot. 80:792 -798. Cherry, J.P. 1999. Improving the security of fresh fruit and vegetables with antimicrobials. Food Technol. 53:54 -57. Davidson, G.R., A.L. Buchholz, as well as E.T. Ryser.
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Efficacy of commercial fruit and vegetables sanitizers versus nontoxigenic Escherichia coliO157: H7 throughout processing of iceberg lettuce in a pilot-scale leafy environment-friendly processing line. Food Prot. 76:1838 -1845. Deborde, M. as well as U. von Gunten. 2008. Reactions of chlorine with inorganic as well as organic compounds during water therapy Kinetics as well as mechanisms: a vital review. Water Res.
DiCaprio, E., Y.M. Ma., A. Purgianto, J. Hughes, and also J.R. Li. 2012. Internalization
